Elim Lutheran Church
15815 N. E. 182nd Ave.
Brush Prairie, WA 98675
(360) 892-4705
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2 eggs lightly beaten
1 8-oz package corn muffin mix
1 can cream corn
1 can whole corn
1 cup sour cream
1/2 cup melted margarine
1 cup shredded swiss cheese*
Combine all ingredients except the cheese. Spread in 9 x 9 inch pan. Bake at 350 degrees for 35 minutes.
Sprinkle cheese on top. Bake 10 to 15 more minutes or until knife comes out clean.
*You do not really have to add the cheese.
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